KCBS Sanctioned BBQ Cook-Off – 100% PAYOUT (up to $10,000)
Entry Fee: $250
BBQ teams can register online or download/print the entry form above. In addition the same can be completed for the required Risk & Liability Release Form. These two documents filled out, signed, along with payment in full is considered a completed entry for the competition. Payment can be made on the website using PayPal locking in your space. Payments by check must be received no later than Friday, October 6th. Only cash will be accepted at the gate on the 13th.
KCBS RULES can be accessed above.
Teams can begin loading in at the competition site Armstrong Park 100 James Collins Blvd Duncanville, TX 75116 at 9 AM on Friday, October 13th, and should be in place by 5 PM. Late arrival arrangements can be made by contacting Jeff Burton in advance @ 214-641-3084.
Schedule is subject to change.
Friday Oct. 13, 2017
9:00 AM Team Load-In Begins
10:00 AM Meat Inspection Begins
4:00 PM Load-In Complete
5:00 PM Meat Inspection Complete
6:00 PM Cooks Meeting – Mandatory
7:00 PM Chef’s Choice Turn In
7:30 PM Dessert Turn In
10:00 PM On-site Security Begins
10:00 PM Quiet Time Begins
Saturday Oct. 14, 2017
7:00 AM Quiet Time Ends
9:30 AM Judges Check-In Begins
10:30 AM Judges Meeting
11:00 AM Kid’s Cook-off
12:00 PM Chicken Turn In
12:30 PM Pork Ribs Turn In
1:00 PM Pork Turn In
1:30 PM Beef Brisket Turn In
2:30 PM People’s Choice Competition
4:00 PM Awards — Event Stage
5:30 PM Load-Out Begins (You can stay overnight and enjoy the festival! You must depart by 11:00am Sunday October, 15.